A special thanks to KraftMaid cabinets for providing the beautiful vanity for this project!I’ve got another fun and easy summertime recipe for you today!.
I have to say, I skirted maybe two things about 3 years ago once and then never again.I guess three things skirted ever is just too many ruffles for any man to take.. At least Marsha gets it.
So I decided to skirt one more thing with all this beautiful fabric I have on my hands.I’ll show you next week!Don’t you love it when you come upon a great new idea completely by mistake?That’s what happened here back in December and I’ve been saving it until Easter to share it with you!.
I’ve really REALLY been craving things that are fresh and green and alive and beautiful lately.It could have something to do with the 2.5 seconds of sunshine we’re getting each day, or the grey-brown color of the world in general right now.
I know everything will be bursting into green within 2-3 weeks, but why not help it along a little?.
Can you guess what these bright green “grass clippings” are really made out of?.over medium-high heat and add in about 2 tablespoons of butter.
Once the butter is melted and the pan is hot, add your mushrooms.They should sizzle like crazy!
Don’t add anything else at this point.Just mushrooms and butter.