Firm, cherry-rich Nebbiolo d'Alba.. Cook Mode.
Grace Parisi dredges cod strips in flour and potato flakes to create crunchy fish sticks, which she serves with a chunky sun-dried-tomato tartar sauce.. Get the Recipe.Fish Teriyaki with Sweet-and-Sour Cucumbers.
This is a fairly classic take on teriyaki — broiled or grilled slices of marinated meat or fish.The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.. Get the Recipe.Fish Grilled in Banana Leaves with Chile-Lime Sauce.
For this quick and bold sauce, Zak Pelaccio purees vibrant ingredients like fresh lemongrass and ginger with chiles and fish sauce.The sauce is delicious with any grilled or roasted fish, with or without the banana leaves.. Get the Recipe.
Striped Bass Fish Tacos with Heirloom Tomato Salsa and Avocado.
© Phoebe Lapine.Roast Chicken with Salsa Verde and Roasted Lemons.
This crisp and juicy roast chicken from star chef Jonathan Waxman of NYC’s Jams is perfect with his chunky seven-herb salsa verde — and ready in an hour.. Get the Recipe.Oven-Roasted Lamb Chops with Mint Chimichurri.
For this playful twist on British roast lamb with mint jelly, Luke Mangan serves lamb chops in 50 minutes with a piquant condiment of fresh mint and jalapeño.. Get the Recipe.Skillet-Roasted Lamb Loins with Herbs.